School for European Pastry

SEP brings you India's most accomplished chefs and the world's finest, authentic European ingredients for creating pastries and chocolates to Mumbai. Chef Anil Rohira (Corporate Pastry Chef - Felchlin, Switzerland) and Chef Vikas Bagul, give you another chance to get back to school. With over 50 years of pastry experience amongst them, they will be sharing their expertise and knowledge with you all at SEP. School For European Pastry is India's FIRST Level 3 IVQ Diploma in Professional Patisserie and Confectionery (7120-33) Certified Pastry school from City & Guilds London. C&G is recognized in close to 150 countries and most of the hotels recognize the certificate. Students will find it much easier if they go for the interview in India and abroad. We cover Level 2 & Level 3 in Patisserie and Food Preparation, students can also continue to study abroad as once you are registered with City & Guilds your enrollment number will be same to pursue any other course related to this field. C&G exams happen twice in a year, in June and November.

Location shown on map (Mumbai, India). Exact address is shared after you connect.